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  • Ricotta Stuffed Gnocchi with Sausage Ragu Cooking Class

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    Name: Ricotta Stuffed Gnocchi with Sausage Ragu Cooking Class
    Date: May 2, 2019
    Time: 6:30 PM - 8:30 PM EDT
    Event Description:

    On May 2, executive chef David Crinieri will host his second interactive cooking class at Tuscan Kitchen's Portsmouth location.

    At the hands-on event, Chef Crinieri will show foodies the art behind Tuscan's homemade ricotta-stuffed gnocchi with a sausage ragu followed by his "students" enjoying their finished products. With pillowy dumplings atop this hearty braised sauce, a taste of Italy is never far.

    Location:
    Tuscan Kitchen
    581 Lafayette Road
    Portsmouth, NH 03801
    Date/Time Information:
    Thursday, May 2, 2019
    6:30 pm - 8:30 pm
    Fees/Admission:
    $45
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