BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190502T223000Z DTEND:20190503T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Ricotta Stuffed Gnocchi with Sausage Ragu Cooking Class DESCRIPTION:On May 2\, executive chef David Crinieri will host his second interactive cooking class at Tuscan Kitchen's Portsmouth location.\n\n\n\nAt the hands-on event\, Chef Crinieri will show foodies the art behind Tuscan's homemade ricotta-stuffed gnocchi with a sausage ragu followed by his "students" enjoying their finished products. With pillowy dumplings atop this hearty braised sauce\, a taste of Italy is never far. X-ALT-DESC;FMTTYPE=text/html:
On May 2\, executive chef David Crinieri will host his second interactive cooking class at Tuscan Kitchen'\;s \;Portsmouth location.
\n
\nAt the hands-on event\, Chef Crinieri will show foodies the art behind Tuscan'\;s \;homemade ricotta-stuffed gnocchi with a sausage ragu followed by his "\;students"\; enjoying their finished products. With pillowy dumplings atop this hearty braised sauce\, a taste of Italy is never far.