Food & Beer Pairing Dinner
Date and Time
Thursday Mar 12, 2015
6:00 PM - 8:00 PM EDT
Thursday, March 12th at 6pm
Location
Roberts Maine Grill 326 US Route 1 Kittery, ME 03904
Fees/Admission
Advanced tickets required $60 per person (includes tax & service charge)
Website
Contact Information
Mary Pugliese
207-439-0300
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Description
Roberts Maine Grill & Foundation Brewing Company Dinner Thursday, March 12th at 6pm Our very own Chef Brandon Blethen will speak about each dinner course and why he paired it with a specific beer. A Foundation Brewing Co. brewer will describe the characteristics of their craft beers. APPETIZER: Oyster Mussel STEW braised pork belly paired with Eddy saison, herbal, floral notes, spice, fruit flavor 5% abv SALAD: Endive Radicchio SALAD caramelized pecans, Great Hill blue, burnside balsamic vinaigrette served with Burnside traditional brown ale, roasted coffee, burnt sugar, 5.1% abv MAIN COURSE: Hickory Smoked BEEF RIBS gorgonzola scallop potatoes, shaved crispy Brussel sprouts served with Epiphany IPA tropical fruit, a sublimely juicy hop experience, 8% adv DESSERT: Burnside on Coffee GINGERBREAD brûléed banana, salted caramel, vanilla whipped cream served with Burnside on Coffee smooth, rounded beer, deep coffee aroma and flavor throughout 5.1% abv
Printed courtesy of www.portsmouthcollaborative.org – Contact the The Chamber Collaborative of Greater Portsmouth for more information.
500 Market St., Portsmouth, NH 03801 – (603) 610-5510 – membership@portsmouthcollaborative.org