Three Course Thursdays ($29.95) at The Wellington Room

Date and Time

Thursday Apr 10, 2014
5:00 PM - 5:00 PM EDT

Every Thursday, all winter

Location

The Wellington Room. 67 Bow St. 2nd Floor Portsmouth, NH TheWellingtonRoom.com

Fees/Admission

Three Delicious Courses for $29.95

Website

http://thewellingtonroom.com

Contact Information

Reservations: 603-431-2989
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Description

Every Thursday, all winter:
The Wellington Room is offering a

3 course, Restaurant Week-style menu for $29.95
(please no other offers or coupons used simultaneously)

Three Course Thursday!

The options change weekly, so check our Facebook page (The Wellington Room) and see what's cooking on Thursday nights.
Our regular a la carte menu will be offered (at normal prices) alongside the prix fixe deal.

This Thursday, January 23rd:

Prix Fixe Menu $29.95 (please no additional offers or coupons accepted simultaneously):

First Course (choose from)

A)Korean Lettuce Cups
Tamari-braised pork, spicy kimchee,
red bell pepper, and scallions

B) Winter Green Salad

   Organic greens, toasted walnuts,
     dried cranberries, fuji apple, and
     champagne vinaigrette

C) Mussels Poached in Lager

Shallots, garlic, butter, and herbs

Main Course (choose from)

A) Braised Lamb over Couscous (house specialty)

Mixed vegetables sautéed in spicy harissa,
garbanzo beans, feta cheese, and flat bread

B) Vegetarian Couscous

Same as above with more delicious vegetables and no lamb

C) Roasted Organic Chicken with Gnocchi

Pillow soft potato dumplings,

     roasted tomatoes, Parmigiano-Reggiano,
     and applewood-smoked bacon

Dessert (choose from)

Vanilla Bean Creme Brulee,

Dark Chocolate Mousse, Fresh Berry Sorbet

Vanilla Ice Cream w/Whiskey Chocolate Sauce, Rasperry Sorbet with Fresh Berries

Above menu for Jan 23rd only. Different selections offered for Three Course Thursday each week.

And Remember:

Friday night is Beef Wellington Night

(Center-cut filet mignon, with sherried mushroom duxelles, enrobed in golden brown puff pastry)
We only make so many; so please call in advance to reserve your beef Wellington 603-431-2989

Please no email reservations.

Free valet parking on Thursday nights (all winter) as well!