Wednesday Nov 18, 2015
6:00 PM - 8:00 PM EST
November 18 | 6-8PM
Portsmouth Brewery
Jimmy Lapanza Lounge
56 Market Street, Portsmouth
$40
Portsmouth Brewery's Chef Jon Hebert, Head Brewer Matt Gallagher and the rest of the staff are proud to present this year's Beer Social events.
On November 18th, Head Brewer and noted mushroom forager Matt Gallagher will lead a discussion on the art of foraging and preparing wild mushrooms. Kitchen offerings will include foraged mushrooms in as many places as possible.
Printed courtesy of www.portsmouthcollaborative.org – Contact the The Chamber Collaborative of Greater Portsmouth for more information.
500 Market St., Portsmouth, NH 03801 – (603) 610-5510 – membership@portsmouthcollaborative.org