Hiring for Portsmouth, Epping and Salem

Responsibilities • Set up and stock stations with all necessary supplies • Prep food as needed • Cook menu items in cooperation with the rest of the kitchen staff • Clean up station and take care of leftover food • Stations include: Breading, mid, grills, fry and prep • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers • Other duties assigned by managers Requirements • We will train the right person • 16+ • Accuracy and speed in executing assigned tasks