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First Course
Cod Fritters
Seaweed kimchi + toasted sesame

Second Course
Salmon Sashimi Rollatini
Soy wrapped salmon, cucumber, mango,
pickled daikon, habanero, avocado mousse

Third Course
Tuna Carpaccio
Eggplant caponata, crispy fennel, sauce maltaise

Fourth Course
Tournado of Monkfish
Oyster mushrooms, melange of root vegetables,
roasted garlic soubise

Dessert
Spicy Chocolate Snowballs
Coconut dusted chocolate truffles
cayenne spiked anglaise