Description

Roberts Maine Grill & Foundation Brewing Company Dinner Thursday, March 12th at 6pm Our very own Chef Brandon Blethen will speak about each dinner course and why he paired it with a specific beer. A Foundation Brewing Co. brewer will describe the characteristics of their craft beers. APPETIZER: Oyster Mussel STEW braised pork belly paired with Eddy saison, herbal, floral notes, spice, fruit flavor 5% abv SALAD: Endive Radicchio SALAD caramelized pecans, Great Hill blue, burnside balsamic vinaigrette served with Burnside traditional brown ale, roasted coffee, burnt sugar, 5.1% abv MAIN COURSE: Hickory Smoked BEEF RIBS gorgonzola scallop potatoes, shaved crispy Brussel sprouts served with Epiphany IPA tropical fruit, a sublimely juicy hop experience, 8% adv DESSERT: Burnside on Coffee GINGERBREAD brûléed banana, salted caramel, vanilla whipped cream served with Burnside on Coffee smooth, rounded beer, deep coffee aroma and flavor throughout 5.1% abv