Description

Gather your loved ones and celebrate Easter Sunday (April 20th) with a seafood-inspired brunch at Jumpin’ Jay’s Fish Café! Indulge in fresh oysters, shrimp cocktail, and tuna tartare, or dive into comforting brunch classics like our Crab Cake Benedict, Belgian Waffles with Maine Blueberry Compote, and Eggs & Hash. Pair your meal with a Seafaring Mary or a Passionfruit Bellini for the perfect Easter toast.