Description

Ever wonder how our local island communities have enough water and power? Come find out from the two men responsible for transforming the way the campuses of the Shoals Marine Laboratory and Ocean Hotel keep the lights on, and the kitchen and water running (with fresh, grey and salt water). Ross Hansen, Director of Facilities and Planning at the lab, and Jack Farrell, Star Island Director of Facilities, will give you an behind-the-scenes look at some of the challenges they have to solve, from desalinating seawater, to shifting away from oil and using composting toilets. Both bring decades of experience and humorous anecdotes to their presentations. You think you have problems making your home more sustainable; try it nine miles off shore for hundreds of people in century-old buildings! Please reserve your spot by February 1. This event is a collaboration of the Seacoast Science Center, Shoals Marine Laboratory and Star Island Corporation to advance their shared vision of a sustainable coastal community and healthy ocean. Sponsored by Public Service of New Hampshire, Smuttynose Brewery, and Liberty Lane Catering.