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  • Hearth Cooking Class: Valentine's Day Menu at Strawbery Banke

    Date and Time

    Saturday Feb 15, 2020
    4:00 PM - 7:00 PM EST

    Saturday, February 15, 2020 4 - 7 pm

    Location

    Strawbery Banke Museum 14 Hancock Street Portsmouth, NH 03801

    Fees/Admission

    Strawbery Banke Member $85 Non-Member $100

    Website

    http://www.strawberybanke.org/hearthcooking.cfm

    Contact Information

    Stephanie Seacord sseacord@sbmuseum.org 603-433-1102
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    Hearth Cooking Class: Valentine's Day...

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    Description

    FLAVORS FROM THE HEARTH COOKING CLASSES Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create. The class is limited to 8 participants and participants must be age 21 and up. Saturday, February 15, 2020; 4 pm - 7 pm Members $85; Non-Members $100. Valentine's Day Menu: Potted cheese with crackers, onion soup, roast beef, Benton sauce, pork & apple Pie, roasted potatoes and carrots, fried beets, dressed macaroni, cherry pie, hot rolls, fresh butter, chocolate tart with whipped cream, sweet cider, drinking chocolate, tea, coffee. Hearth-Cooking Reservation/Event Policy * Allergies: Hearth cooking classes may include foods not suitable for those with dietary restrictions such as allergies to nuts, tree nuts, dairy or gluten. Menus are posted above to alert participants to the foods present. **Cancellation Policy: If a workshop is canceled due to weather or any other reason, registrants will be notified via email.

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The Chamber Collaborative of Greater Portsmouth
 500 Market St., Portsmouth, NH 03801
 603. 610.5510
 membership@portsmouthcollaborative.org

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