Presented by Pickwick's at the Banke. Seated Holiday Dinner in the historic William Pitt Tavern during Candlelight Stroll. Live music. 4-course colonial holiday fare, menu by Chef Evan Mallett. Libations by The Portsmouth Brewery. Dinner begins with a reception in the Pitt Tavern Courtyard featuring Great Bay oysters on the half-shell. 3 seatings each night, 4 pm, 6 pm, 8 pm