Description

Portsmouth Brewery's Chef Jon Hebert, Head Brewer Matt Gallagher and the rest of the staff are proud to present this year's Beer Social events. 

The Seacoast has a strong history of both beer brewing and cider making. On January 20, 2016, the Portsmouth Brewery will showcase both fermentations in this food pairing event. Each course will be paire with a cider from North Country Hard Cide and one house-brewed beer. Attendees will choose a winning beverage for each course and an overall champion for the night. Cider-folk from North Country will be in the house as well, to talk about what they do on the fruit side.