Description

The Atlantic Grill will be featuring a 3 course dinner with pairings from Kenwood Vineyards.  Kenwood Vineyards is committed to sustainability, leading the way in what it means to be a green vineyards.  With that in mind, Chef Greg Pike has carefully crafted his menu not only to enhance the flavor of these magnificent wines but also to feature some of the best sustainable prodcuts and vendors available.  

Tickets are $65/guest +tax +gratuity.  This includes a welcome glass of sparkling wine, a 3 course dinner and wine pairings.  No bill will be presented on the day of the event unless you choose to buy additional beverages through your server.  

To read more about Kenwood Vineyards committment to sustainability visit: 

http://kenwoodvineyards.com/sustainable-business/