Ring in the New Year - in Southern style!
 

Receive the blessings of Luck and Money in the upcoming year with us at Sol Southern Kitchen and Lounge. The consumption of collard greens and black-eyed peas on the new year was believed to bestow the bounties of luck and money upon the consumer.
 

The cooking and serving of collards and black-eyed peas on the new year is a long-standing tradition that originated from African slavery roots and was cultivated in the Gullah region before becoming a standard in communities across the south.
 

Please enjoy these New Year’s traditions with us at Sol, all orders will be accompanied by a complementary side of Stewed Collard Greens and Black-Eyed Peas.
(December 31st and January 1st)

The legendary powers begin at 9:00PM with live music from Tim Parent and Ben Butterworth of Grim Bros.

So let your New Year begin with luck and money and celebrate at Sol!