Join us to brainstorm with your peers to determine how best to make your restaurant business successful through the winter of 2020- 2021.
What PPE, dividers, equipment, etc., will you need from November through March?
What events and promotions will bring locals and visitors to your business, and how will we communicate that we are doing all we can to keep staff and customers safe?
Join us as we get creative and determine how to implement your great ideas!