Portsmouth Restaurant Brainstorm - December 2020
Join us to brainstorm with your peers to determine how best to make your restaurant business successful through the winter and into the spring and summer of 2021.
What PPE, dividers, equipment, etc., will you need from December through March?
What events and promotions will bring locals and visitors to your business, and how will we communicate that we are doing all we can to keep staff and customers safe?
Join us as we get creative and determine how to implement your great ideas!