Description

FOUR COURSE DINNER & BEER PAIRING smoked MUSSELS & Maine SCALLOP no shell mussels, seared scallop, sundried tomatoes, thyme oil with Daymark classic, clean, crisp, American pale ale, abv 5.5% grilled ROMAINE heart Great Hill blue cheese, candied bacon, Zephyr IPA Caesar dressing with Zephyr India pale ale redolent of citrus, apples and pears and touch of caramel, abv 7.2% tomahawk SHORT RIB braised in Ishmael ale, buttercup squash and parsnip puree, crispy shaved Brussels sprouts, grilled local oyster mushrooms with Ishmael richly flavored copper ale, abv 4.9% Ursa Minor sticky toffee PUDDING lemon cream with Ursa Minor wheat stout, dark fruit, weizen yeast esters, and roasted barley, abv 6.7%