Appetizer: smoked CHERRYSTONE clams chorizo, warm blueberry mignonette, pickled Fresno peppers served with Tributary Triple Soup: parsnip SOUP topped with a seared scallop & crispy Green Thumb Farm potato sticks served with Tributary Double IPA Entrée: braised PORK shank House cured bacon, mustard greens, white bean ragout, germolata served with Tributary Pale Ale Dessert: tres leche CAKE caramel sauce served with Triple Stout beer subject to change, based on brewer's availability