Ticket Price $85 For your convenience, buy online ($109.65) and tax and gratuity is included. Avoid online booking fees by calling Jumpin' Jay's at 603.766.3474.
Jumpin' Jay's Fish Cafe is hosting a six course wine dinner featuring coastline vineyards of Europe and South Africa. The menu is a collaborative effort between Jumpin' Jay's Executive Chef, Matt St. Peter and Sous Chef, James Kasilowski. Wine parings will be carefully selected by our very own Wine Director, Bernadette James.
Guest Sommelier, Amanda Charpentier, will be representingVinilandia NH Wine Distributors as she and Bernadette share a little bit about each featured wine.
Ticket Price $85 For your convenience, buy online ($109.65) and tax and gratuity is included. Avoid online booking fees by calling Jumpin' Jay's at 603.766.3474.
Cancellation Policy: If you have purchased a ticket(s) for this event and do not plan to attend, please kindly inform us of your cancellation as soon as possible. Any cancellations received less than 48 hours before the event are subject to charge of the full ticket price. Please note that Eventbrite convenience fees are non-refundable.