Sip of the Sea: A Jumpin' Jay's Wine Dinner
Jumpin' Jay's Fish Cafe is hosting a six course wine dinner featuring coastline vineyards of Europe and South Africa. The menu is a collaborative effort between Jumpin' Jay's Executive Chef, Matt St. Peter and Sous Chef, James Kasilowski. Wine parings will be carefully selected by our very own Wine Director, Bernadette James.
Guest Sommelier, Amanda Charpentier, will be representing Vinilandia NH Wine Distributors as she and Bernadette share a little bit about each featured wine.
Ticket Price $85
For your convenience, buy online ($109.65) and tax and gratuity is included. Avoid online booking fees by calling Jumpin' Jay's at 603.766.3474.
1st Course / Charcuterie Board
Meat, Cheese, Accoutrements
Pairing: Montsarra Cava, Spain
2nd Course / Braised Chiogga Beets
Hot Honey & Sour Fig Compote, Lavender Blossoms
Pairing: Beaumont Chenin Blanc, South Africa
3rd Course / Composed Oyster
4th Course / Seared Scallop
Shaved Asparagus Salad, Clementine Gastrique, Roasted Chestnut Dust
Pairing: Domaine Vetriccie Rose, France
5th Course / Herb Rubbed Lamb Lollipops
Roasted Garlic Mushroom & Tomato Confit, Creamy Polenta, Parmesan Curls, Jus
Pairing: Fattoria le Pupille Sangiovese, Italy
6th Course / Chocolate Mousse
Menu subject to change
Cancellation Policy: If you have purchased a ticket(s) for this event and do not plan to attend, please kindly inform us of your cancellation as soon as possible. Any cancellations received less than 48 hours before the event are subject to charge of the full ticket price. Please note that Eventbrite convenience fees are non-refundable.