Join us for a journey across the pond and back, featuring American, Irish, and Scottish whiskeys paired with our authentic Southern/NOLA cuisine.
We will be serving a three-course dinner and whiskey tasting in collaboration with Brown-Forman, Emerging Brands, and presented by Don Jean, Emerging Brands Manager.
Featured Whiskeys & Bourbons
Welcoming - O?ld Forester Bourbon, Kentucky
First Course -? Jack Daniels Single Barrel, Tennessee
Second Course -? Slane Irish Whiskey, Ireland
Third Course -? Benriach, Benriach 12, Scotland, UK