Description

On June 5, chef David Crinieri is back with the next installment of his monthly cooking class series: Summer Grillin'. Hosted outdoors on our patio, Chef Crinieri will teach aspiring grill masters and backyard broiling experts the art of preparing marinades, sides and proteins while sharing secrets about the best techniques. At the interactive class, Chef Crinieri will lead his students in creating the following artisan Italian BBQ staples: ?? Chicken thighs in a lemon-rosemary marinade served with grilled vegetables and aged balsamic ?? Center-cut pork chop in an orange-fennel marinade served with potato, fennel & pancetta salad ?? Swordfish spiedini in a lemon-basil marinade served over a summer fregola salad