Description

This will be our 12th year bringing together the superb cuisine of the Wentworth’s culinary team with winery representatives and their premium wines from around the globe amid the polished hospitality of our service staff in this grand setting on a little island, off the coast of New Hampshire. 
 
From multi-course Grand Vintner’s Dinners or a Big Tasting in the Grand Ballroom to weekday Flight Nights or Shell-Shocked, in SALT’s lounge to the lavish Bubbles and Jazz Brunches, the common thread running throughout is always of excellence.