AT THE START
Squash Apple Soup
Topped With Dried Cranberries And Sage.
110 Poutine
French Fries Covered In Cheddar Cheese, Beef Gravy And Grilled Red Onion Topped With Pulled Short Rib And Scallions.
BETWEEN THE BREAD
Braised Beef Dip
Pulled Short Rib On A Griddled Crusty Baguette With Pepperjack Cheese, Pickled Red Onion, Arugula And Horseradish Dijon Aioli,
Served With A Side Of Beef Au Jus And Choice Of Side.
110 Poutine
French Fries Covered In Cheddar Cheese, Beef Gravy And Grilled Red Onion Topped With Pulled Short Rib And Scallions.
BY THE CHEF
Butter Nut Squash Ravioli
In A Roasted Squash Cream Sauce Topped With Caramelized Apples, Dried Cranberries, Pumpkin Seeds And Arugula.
Not Available Gluten Free
AT THE FINISH
Pumpkin Smores Beignets
Stuffed With Chocolate Chips, Marshmallow And Graham Cracker, Served With A Side Of Warm Smore’s Dip.
A La Mode | 1.50
FROM THE BAR
Harvest Spice Sangria
Merlot, Cinnamon Whiskey, Triple Sec, Cranberry and Orange Juice, Topped With Gingerale.
Pumpkin Espresso Martini
Vanilla Vodka, Kahlua, Pumpkin Rumchata And Espresso.
FROM THE VINE
Bieler Family "Daisy" Pinot Grigio
An Exotic Depth Of Fruit Bringing Citrus And Savory Elements. Gorgeous Aromas Of Hay, Grapefruit, Lychee, Licorice And Summer Flowers With An Underlying Flinty Minerality With A Bright, Crisp Finish.
